Four Decades of Flavour

In 1984, a small bakery opened its doors on Dharamshala Road, Fatehabad — with a wood-fired oven, a family recipe passed down through generations, and one uncompromising promise: everything served would be 100% vegetarian, fresh, and made with love.

Four decades later, Monge Di Hatti — Monga Bakers — is still standing exactly where it started, run by Naveen Monga and the Monga family. What started as a humble bakery has grown into Fatehabad's most-loved pizzeria, serving hot pizzas, sizzling burgers, wraps, pasta, kulcha, sandwiches and shakes — all made from freshly-kneaded dough and vegetables chopped every single morning.

We believe good food is a family tradition, not a fast-food formula. That's why every pizza that leaves our oven still carries the same care we poured into our very first one in 1984.

Come sit with us — we've got comfortable space for birthdays, kitty parties and everyday get-togethers.